Agmark Ghee: Purified butter is also called Ghee:Ghee is seen as being more potent than milk due to being transformed by heat. It is also much more stable, and can be kept for long periods. It is sweet in taste, cold in nature and has sweet aftertaste.Agmark certified delicious for cooking and medicinal use.
Ghee is the traditional cooking medium of India and people prefer the finest quality. Nambisan’s Agmark Ghee is made by melting pure Butter. Its rich taste, flavor, wafting aroma and purity is unmatched in the realm of dairy produce. Be it a ghee dosa, or a tasty pongal, or just with rice and dhal, the aroma of Nambisan’s Agmark Ghee enhances the taste of every dish.
Agmark Ghee contains healthy fat soluble vitamins which aids in the absorption of nutrients in foods and are essential for good health. One or two teaspoons first thing in the morning followed immediately with hot water will promptly produce a bowel movement. It will also warm the body quickly. Two spoonfuls of Ghee in warm (non-homogenized) milk before bedtime is soothing to the nerves and lubricates the intestines and facilitates a bowel movement in the morning.
Agmark Ghee or clarified butter, in the past found mainly in many Indian dishes, is now becoming a favorite ingredient not only for Ayurveda cooks, but also main stream chefs and nutritionists as they experience the qualities it brings to their dishes. Ghee is made from butter, but its milk solids and salts have been removed which then makes it a pure “oil”. This oil can be brought to high temperatures without burning. (An important factor in the kitchen and possibly why many French cooks use it in their sauces)
Agmark Ghee has a wonderful rich taste, but it also contains amazing healing properties. First, it is tridoshic, meaning all 3 constitutions (Vata, Pitta and Kapha) benefit from its qualities of a sweet rasa (taste), cooling vīrya (the effects of ghee on metabolism) and sweet vipāka (post-digestive effect).
Nambisan’s is a perfect blend of tradition and modern techniques in every way and delivers the best in every pack Nambisan’s ghee has multiple uses in every home –
- be it for religious ceremonies,
- be it for cooking,
- be it for medicinal purposes,
- be it for massages for the baby
- be it as a cosmetic natural ingredient
Nambisans is one of the few producers of ghee that work on a standardization and are agmark label approved.
Buy online with Anjali Indian Boutique
Net Weight: 500 g.
| Weight | 0.500 kg |
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